Stainless steel is such a timeless, elegant, and beautiful finish, but keeping it looking its best can be quite the job! Our helpful tips will ensure your stainless-steel appliances and finishes manage to stand the test of time.

Remove The Extras

When it comes to your stainless-steel stovetop and oven, remove the knobs to get that hidden dirt and grime. The last thing you want to do is clean around the knobs only – This can cause an unsanitary build-up that can become hard to remove.

Extra Attention

Since the handles are the most used elements of your stainless-steel appliances, it’s vital to wipe them down once a week with a damp microfibre cloth. They remove dust and don’t leave those nasty streaks or smears, and you don’t need to use any harsh chemicals either.

Help Your Hood

Grease and dust can quickly build up on stainless steel hoods. Give your hood some care weekly to prevent cooking grease and the dust in the air from creating a dirty look. Spray a cloth with rubbing alcohol and wipe the top of your hood. Never use the rubbing alcohol near an open flame!

Don’t Scour 

When it comes to cleaning your stainless-steel elements and appliances, it’s best to avoid scouring powders, steel wool, bleach, and ammonia. These could ruin and tarnish your stainless steel very quickly.

What are some of your tips and tricks when it comes to keeping your stainless-steel appliances and home clean? Let us know.