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Gourmet Braai Pie

In light of Heritage Day and Braai Day, we have the perfect side dish for over the coals – A Gourmet Boerewors Braai Pie! Leave the braaibroodjies for another day because this is your dosh of carbs!


  • 2 rolls ready-made puff pastry
  • 1 egg
  • 250ml grated cheddar cheese
  • 400g cooked boerewors
  • 1 can braai relish or tomato & onion mix
  • ¼ cup chopped parsley


  • Place the unrolled puff pastry directly onto a clear braai grid and brush with a little bit of the egg.
  • Leave a 2cm order around the edges of the pastry and sprinkle with cheese.
  • Add the boerewors (you can either chop it up and coil it on).
  • Spoon the braai relish or tomato & onion mixture over the boerewors.
  • Sprinkle the chopped parsley over that.
  • Unroll the second roll of puff pastry over the top of the pie.
  • Fold the edges of the bottom layer of the pastry over the top and gently press with a fork to seal the edges.
  • Brush the top of the pastry with the rest of the egg.
  • Close the grid and braai the pie over medium coals, turning regularly for 15 minutes until the pastry is crispy and cooked through.
  • Slice with a shape knife and enjoy!

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