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Speckled Egg Rocky Road

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  • Speckled Egg Rocky Road

Speckled Egg Rocky Road

This rocky road with an Easter twist is exactly what you need as a sweet treat over the Easter weekend – or any time!


  • 200g dark chocolate
  • 200g milk chocolate
  • 1 ½ cups mini marshmallows (or 100g normal marshmallows)
  • ½ cup desiccated coconut
  • 1 cup speckled eggs plus extra for decorating


  • Grease and line a 20cm cake tin with baking paper.
  • In a large heat-proof bow, combine your chopped up dark and milk chocolate and microwave at full power for 1 minute. Stir. Microwave for further 30 seconds bursts, stirring in between to prevent burning, until your chocolate is melted and smooth.
  • Add your mini marshmallows (or chopped up regular sized marshmallows), coconut, and speckled eggs. Stir together and ensure everything is well combined.
  • Pour your mixture into the prepared tin and press down evenly.
  • Allow to set in the fridge for two hours or until the chocolate is set. Remove from tin and slice into squares using a hot knife, and enjoy!

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